Baltic Chefs. The Cookbook Vol 2: Pastries, Confectionery, Bakers

Grāmata angļu valodā.
The gastronomic diversity of the Baltic region is comprehensive and immense.
Continuing the culinary research of the book "Baltic Chefs", we are thrilled and happy to present you the second book. It is an organic continuation of the first one. As a full meal always ends with a delicious dessert, so in our case — the book is the very "cherry" on the cake. The world of confectionery and baking is so diverse that it deserves special attention. And we have properly endowed it with this attention so that there is always an incredible smell of fresh pastries in your home.