Food & Cooking of Korea

Discover the unique tastes of one of the world´s great cuisines, with over 150 authentic recipes shown step by step in more than 800 color photographs and 256 pages. The perfect illustrated source book and practical instruction course on Korean cooking. Includes a fascinating introduction tot he geography and climate, history, culinary traditions and regional dishes of Korea, as well as everything you need to know about equipment, techniques and foods. Each deliciously fiery and aromatic recipe has easy to follow step by step instructions and full nutritional values. Stunning pictures of every dish.