Apple Kitchen: From Tree to Table – Over 70 Inspiring Recipes

Discover the wonderful world of apples with this inventive recipe book!

From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples.

In the pages of this recipe book, you'll find:

- More than 70 mouthwatering recipes, including tried and tested favourites and creative new ideas
- Information on the more unusual and heritage apple varieties
- Inspiration and new, inventive ways to use seasonal produce in your cooking
- Beautifully illustrated with colour photography throughout

We all know about the Granny Smith and Golden Delicious but do you know Bramley from the Egremont Russet? There are 7000 different varieties of apples grown in the UK and the US - more than an apple a day to choose from! This recipe book explores the fascinating world of apple growing and harvesting and delves into varieties you don't usually see at the supermarket!

Apple Kitchen contains a wide variety of recipes that showcase the remarkable versatility of this noble fruit. In this book about apples, you'll find creative recipes for starters and snacks, mains desserts, and drinks. Along with old favourites like apple strudel, baked apples, and Tarte Tatin. Check out fresh menu ideas like carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie.

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Additional Info

Additional Info

Author Ankner Madelaine
Publishing house Dorling Kindersley
Year 2016
Bar code 9780241483862
Cover type hardcover
Publishing place London
Pages 192
Size 24cm x 19cm x 2.1cm
Weight (kg) 0.7400
Language English

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