Menu

Japanese Cooking : The Traditions, Techniques, Ingredients and Recipes Zoom

Japanese Cooking : The Traditions, Techniques, Ingredients and Recipes

Kazuko Emi

Be the first to review this product

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

available

€9.00
%

10% off for registered users!

%

Discounts can’t be summed up!

Orders are being processed on business days from 10.00 am to 5.30 pm.

Receiving an item in any of the company’s shops (in 1-7 days time) is free of charge.

Make an order in our online shop but receive it and pay for it in our bookstore!

€

Spend over €35 in our online shop and get a free (3-7 days time) direct delivery in Riga (spend less than € 35 and pay for shipping only € 3).

Shipping worldwide possible.

Don't hesitate to ask any questions by e-mail info@jr.lv or phone +371 67501565.

Additional Info

Additional Info

Author Kazuko Emi
Publishing house Anness Publishing
Year 2016
Bar code 9781782144076
Cover type hardcover
Publishing place London
Pages 256
Size 29cm x 22cm x 2cm
Weight (kg) 1.3200
Language English

Reviews

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Janis Roze Logo

We’re based on traditions.
We’ve a strong experience.
Our advantage is the diversity.
We are confident of progress.
We value a book.
For more than 100 years.

About company
Customer Service
Online Store Contacts

+371 67501565

+371 27882252

info@jr.lv
© 2016 Jānis Roze. Visas tiesības aizsargātas. Izstrādāts: SanemiQ
Payment methods