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Kalniņa Inta (sastādītāja)

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Grāmatā sniegti padomi, kā saglabāt un pārstrādāt augļu, ogu un dārzeņu ražu, sagatavot ziemai sēnes, gatavot mājas vīnus, liķierus un uzlējumus, kūpināt zivis, žāvēt gaļu, gatavot desas un citus gaļas izstrādājumus. Iekļautas receptes etiķa un pikanto piedevu sagatavošanai. Ilgoņa Riņķa un Lilijas Rimicānes mākslinieciskais noformējums

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Additional Info

Additional Info

Author Kalniņa Inta (sastādītāja)
Publishing house Avots
Year 2014
Bar code 9789984859903
Cover type hardcover
Publishing place Rīga
Pages 672
Size 24.7cm x 18cm x 3.8cm
Weight (kg) 1.3100
Language Latvian

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